THE CULINARY CONCEPTS OF GULLS

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This incident of gull vs. tourists took place at Limantour Beach, Pt. Reyes, a few days ago.

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Today I was leading a group of birders and we stopped for dinner at an outdoor seafood cafe in Ventura. Some other diners left their table and a first-year Western Gull quickly swooped down to empty the small container of tartar sauce left on the table. That very same gull also proved adept at catching French fries with his beak.

Why Ventura? Tomorrow we take the Island Packers boat out to Santa Cruz Island for the endemic Island Scrub-Jay, an example of evolutionary giantism, like the Komodo monitor lizards, but not as dangerous.

If you;re interested in seeing some California specialties, PIB will work with you on a custom trip or you can join one of our standard ones. Just on this first day we’ve gotten California Gnatcatcher, Common Murre, Rufous-crowned Sparrow, Royal and Elegant Tern, Black Oystercatcher and Turnstone, Marbled Godwit, Red-necked Phalarope, Heermann’s Gull, Black-bellied Plover and California Towhee.

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